Gianduja duo and dark chocolate mousse with espresso coffee
Chocolate: 25% white chocolate
Flavor: Dark chocolate and espresso coffee
Notes: Chocolate and coffee
The little extra: A drop of gianduja
Allergens: HAZELNUTS, MILK AND LACTOSE, SOY
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, natural vanilla flavor), sugar, cocoa mass, hazelnuts, butter (milk), shea butter, cocoa, coconut oil, glucose syrup (corn and wheat), stabilizer: wheat sorbitols, whole milk powder, water, coffee, dextrose, sunflower oil, concentrated butter (milk), natural vanilla flavor , emulsifier: soy lecithins.