AUTUMN CHOCOLATE ALMOND BAG

Discover our gourmet and colourful assortment of Autumn almonds delicately caramelised and coated in chocolate. Small treats, addictive and totally irresistible! There’s something for everyone!

Raspberry for a fruity note, caramel for a sweet touch, gianduja almond and choconougat for a hint of intensity and indulgence!

Chocoraspberry Almond – Milk chocolate bonbon with caramelised ALMONDS and raspberry pieces, decorated.
Ingredients: sugar, caramelised ALMONDS 23% (ALMONDS 22%, sugar, glucose syrup, honey), whole MILK powder, cocoa butter, cocoa mass (cocoa beans from Ecuador), freeze-dried raspberry pieces 5%, coating agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, spirulina and apple concentrate (food colourings), natural vanilla flavour, starch, colouring: anthocyanins (E163). May contain traces of eggs, gluten, sesame seeds and other nuts

Choconougat Almond – Chocolate bonbon with dark nougat cream and caramelised ALMONDS.
Ingredients: sugar, caramelised ALMONDS 23% (ALMONDS 22%, sugar, glucose syrup, honey), whole MILK powder, cocoa butter, dark nougat cream 10% (ALMONDS, glucose syrup, sugar, honey, unleavened bread (potato starch, water, vegetable olive oil), natural vanilla flavour), cocoa mass (cocoa beans from Ecuador), coating agents: gum arabic and shellac, flavours, emulsifier: lecithins (SOYA), starch, BARLEY malt extract (food colouring). May contain traces of eggs, sesame seeds and other nuts.

Coconut Almond – Milk chocolate bonbon with caramelised ALMONDS and coconut.
Ingredients: sugar, caramelised ALMONDS 28% (ALMONDS 26%, sugar, glucose syrup, honey), coconut 12%, whole MILK powder, cocoa butter, cocoa mass (cocoa beans from Ecuador), coating agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, natural vanilla flavour, starch. May contain traces of eggs, gluten, sesame seeds and other nuts.

Caramel Almond – Milk chocolate bonbon with caramelised ALMONDS, Isigny caramel and fleur de sel.
Ingredients: caramelised ALMONDS 27% (ALMONDS, sugar, glucose syrup, honey), sugar, caramel powder 14% (sugar, glucose syrup, whole MILK powder, fresh cream (MILK), salted butter (MILK), salt, emulsifier: lecithins (rapeseed)), cocoa butter, whole MILK powder, cocoa mass (cocoa beans from Ecuador), coating agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, fleur de sel 0.05%, natural vanilla flavour, starch. May contain traces of eggs, gluten, sesame seeds and other nuts.

Dark Chocolate & Gianduja Almond – Dark chocolate bonbon (31%) with gianduja filling (41%) and ALMOND.
Ingredients: sugar, caramelised ALMONDS 23% (ALMONDS, sugar, glucose syrup, honey), cocoa mass (cocoa beans from Ecuador), cocoa butter, HAZELNUTS, whole MILK powder, coating agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, starch, natural vanilla flavour. May contain traces of eggs, gluten, sesame seeds and other nuts. Dark chocolate: minimum 60% cocoa.

Allergens: see ingredients in BOLD.