BAG OF SMALL SILVER HEARTS DRAGEES WITH DARK CHOCOLATE DECORATION
Weight of chocolates :
Quantity:100g
Quantity:
Pickup currently unavailable at Jeff de Bruges Carrefour Laval
BAG OF SMALL SILVER HEARTS DRAGEES WITH DARK CHOCOLATE DECORATION
100g
Jeff de Bruges Carrefour Laval
Pickup currently unavailable
3003 Boulevard le Carrefour
Cf carrefour Laval
Laval QC H7T 1C7
Canada
Jeff de Bruges Centre Eaton de Montréal
Pickup available, usually ready in 24 hours
677 Rue Sainte-Catherine Ouest
Centre Eaton de Montréal
Montréal QC H3B 5K4
Canada
Jeff De Bruges Kiosque Carrefour Alliance
Pickup currently unavailable
977 Rue Sainte-Catherine
Carrefour industriel Alliance
Montréal QC H3B 4W3
Canada
Jeff de Bruges RoyalMount
Pickup currently unavailable
5050 Chemin de la Côte-de-Liesse
RoyalMount
Montréal QC H4P 2N2
Canada
A bag of small sugared almonds with a dark chocolate center, coated in a thin silver layer. A true symbol of love, these small sugared almonds are the perfect decoration for a wedding, a baptism, or any other occasion. They'll easily brighten up your small sugared almond containers. Our tip: On the children's table, also include some colorful and delicious treats just the way they like them: little hearts, chocolate discs... a few fun containers to place them in, and that's it! Available in gold.
Ingredients: sugar, dark chocolate filling with 45% to 46% cocoa (sugar, cocoa mass (from Africa and Latin America), cocoa butter, emulsifier: SOY lecithins, flavorings), rice starch, gum arabic, gelatin, maltodextrins, flavorings, color: E174.
May contain traces of milk, nuts, peanuts, fish, and gluten.
ALLERGENS: SEE INGREDIENTS IN BOLD AND CAPITAL LETTERS.
Ingredients: sugar, dark chocolate filling with 45% to 46% cocoa (sugar, cocoa mass (from Africa and Latin America), cocoa butter, emulsifier: SOY lecithins, flavorings), rice starch, gum arabic, gelatin, maltodextrins, flavorings, color: E174.
May contain traces of milk, nuts, peanuts, fish, and gluten.
ALLERGENS: SEE INGREDIENTS IN BOLD AND CAPITAL LETTERS.
