Allergènes et Casher

Allergens and Kosher

At Jeff de Bruges, we believe that the pleasure of chocolate should always go hand in hand with transparency. To make things easier, you’ll find here the key information about allergens and our kosher products.

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The quality of our chocolate is at the heart of our commitment. Our recipes are made with naturally sourced ingredients, with no palm oil, no GMOs* and no hydrogenated vegetable fats.


Allergen Catalogue for Easter 2026

Kosher Products Catalogue

Allergen Catalogue


All of our chocolate shells are guaranteed 100% pure cocoa butter, made with cocoa beans from our own plantations in Ecuador**.

* GMO: Genetically Modified Organism.
** Except for products indicating a different origin.

Important notice

Please note that our collections are produced in facilities where allergens such as gluten (wheat), soy, eggs, peanuts, milk/lactose, and gelatin are also used.

If you have celiac disease or are highly sensitive to cross-contamination, due to the potential presence of traces of gluten in our facilities, we prefer to remain cautious and do not recommend consuming certain products.

If you have any questions, our teams are available to help guide you.

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