BRUGES

Dark chocolate and fondant caramel ganache

Chocolate : 60% dark chocolate

Flavor : Dark chocolate and caramel

Texture : Melting

Notes : Cocoa and caramelized

The little extra : Subtle and original

Allergens: MILK AND LACTOSE, SOY

Ingredients: Dark chocolate (cocoa mass, sugar, condensed butter (milk), cocoa butter, emulsifier: soy lecithins, natural vanilla flavor), caramel paste (glucose syrup (corn and wheat), condensed milk sweet (milk, sugar), coconut oil, water, stabilizer: rapeseed glycerol, salt, emulsifier: soy lecithins, flavoring), shea butter, stabilizer: wheat sorbitols, cocoa mass, sugar, cream ( milk), coconut oil, glucose-fructose syrup, invert sugar syrup, candy sugar syrup, sunflower oil, skimmed milk, water, glucose syrup (corn and wheat), condensed butter (milk) , stabilizer: rapeseed glycerol, natural flavors (caramel, vanilla), color: ammonium caramel, cocoa butter, emulsifier: soy lecithins.