DISCOVERY PLATTER 9 AUTUMN CHOCOLATES

Celebrate fall with our Fall Discovery Platter: 9 chocolates with seasonal flavors combining the intensity of dark chocolate, the sweetness of milk chocolate, and the lightness of white chocolate. Soft pralines, creamy ganaches, and delicious chocolate chips create an assortment that captures all the richness and warmth of autumn.

Assorted chocolates. Ingredients: dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavour), milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavour), sugar, HAZELNUTS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavour), cocoa mass, cocoa butter, whole MILK powder, ALMONDS, butter (MILK), cream (MILK), concentrated butter (MILK), skimmed MILK, skimmed MILK powder, shea butter, LACTOSE (MILK), whey (MILK), pastry butter (MILK), MILK proteins, glucose syrup, glucose-fructose syrup, sugar syrup, invert sugar syrup, candy sugar syrup, dextrose, BARLEY malt extract, rapeseed oil, coconut oil, sunflower oil, corn oil, marzipan (sugar, ALMONDS, glucose syrup, stabiliser: rapeseed glycerol, PISTACHIOS, stabiliser: sorbitols, natural pistachio flavour), crisp flakes (wheat flour (WHEAT), sugar, concentrated butter (MILK), LACTOSE (MILK), MILK proteins, salt, malted BARLEY flour, raising agent: sodium carbonates), caramel (glucose syrup, sweetened condensed MILK (MILK skimmed, sugar), coconut oil, water, stabiliser: rapeseed glycerol, emulsifiers: mono- and diglycerides of fatty acids and lecithins (SOYA), salt, natural flavour), meringue (sugar, WHEAT starch, EGG white, cocoa butter, coconut oil, MILK proteins, raising agents: sodium carbonates and ammonium carbonates), cherry jam (glucose and fructose syrup, cherries, sugar, thickener: pectin, acidity regulator: citric acid), passion fruit purée (passion fruit extract, sugar syrup), butter biscuit (WHEAT flour, sugar, butter (MILK), EGG, WHEAT starch, salt, raising agent: ammonium carbonates), nougat (sugar, glucose syrup, ALMONDS, honey, cocoa butter, potato starch, EGG white, natural vanilla flavour), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), rice flour, apple purée, pumpkin seed purée, cocoa beans, defatted cocoa powder, cocoa powder, coconut, WHEAT flour, malted BARLEY flour, coffee, apricot kernels, EGG, raisins, figs, Earl Grey tea, EGG white, dried lemon extract, concentrated cocoa pulp juice, cocoa pulp, WHEAT starch, caramelised sugar, cinnamon, Guérande salt, mango, raspberries, coriander, rice starch, salt, apple, lemon, concentrated lime juice, concentrated elderberry juice, yuzu, ginger, tapioca starch, emulsifiers: lecithins (SOYA, sunflower, rapeseed) and mono- and diglycerides of fatty acids, shea and coconut vegetable fats, flavours and natural flavours, stabilisers: rapeseed glycerol, sorbitols, sorbitol syrup, corn sorbitol, glycerine and invertase, acidity regulators: citric acid and malic acid, colourings: ammonium caramel, paprika extract, carotenoids and curcumin, colouring foods (concentrates of paprika, spirulina, apple, redcurrant, radish, blackcurrant and radish, turmeric, spirulina extract, blackcurrant and apple), trehalose, raising agents: ammonium carbonates, sodium carbonates and sodium bicarbonate, natural flavours of cocoa, vanilla, raspberry, yuzu, apple, mango, malt, caramel, passion fruit, Earl Grey tea, lemon, honey, blood orange, ALMOND, HAZELNUT, fig, redcurrant, bitter ALMOND and mint, Espelette pepper, natural Bourbon vanilla extract, Madagascar vanilla pod, EGG albumin, anhydrous dairy fat (MILK), lime oil, vanilla powder, sunflower seeds, buckwheat seeds, pumpkin seeds, cottonseed oil, redcurrant powder, corn, honey.
May contain traces of other cereals containing gluten, peanuts, sesame seeds and other nuts. Trehalose is a source of glucose.

Almond Paste and Dark Chocolate – Almond pastes coated with dark chocolate.
Ingredients: ALMOND paste 89% (sugar, ALMONDS 40%, stabiliser: sorbitol, glucose syrup, invert sugar syrup, flavour, preservative: sorbic acid, stabiliser: invertase, colourings: E120 and E141, safflower extract), dark chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (SOYA), natural vanilla flavour), chocolate flakes (sugar, cocoa mass, cocoa butter, whole MILK powder, anhydrous dairy fat (MILK), natural vanilla flavour, soluble coffee, colouring: paprika extract). Dark chocolate: min. 52% cocoa.

Allergens: see ingredients in BOLD.