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Dark chocolate ganache with cocoa from Ecuador

Chocolate: Dark chocolate 70%

Flavor: Chocolated

Texture: Melting

Notes: Cocoa beans

The little extra: Origin Ecuador

Allergens: & nbsp; MILK AND LACTOSE, SOY

Ingredients: Dark chocolate (cocoa mass, sugar, concentrated butter (milk), cocoa butter), cream (milk), stabilizer: rapeseed glycerol, glucose syrup (corn and wheat), sugar syrup invert, cocoa powder, shea butter, skimmed milk, coconut oil, sunflower oil.