LONG AUTUMN BOX

When autumn borrows the golden hues of an Indian summer, indulgence becomes an invitation to travel. Inside this elegant box, with its warm and radiant shades, lies an assortment of chocolates as varied as the leaves of a maple tree in October.

Crispy pralines, smooth ganaches, pieces of nuts and spicy notes… every bite evokes the simple pleasures of a walk in the woods, the gentle rays of the late-season sun and the comfort of sharing chocolate.

A refined case, perfect for giving—or treating yourself to—a gourmet interlude in autumnal colours. To be savoured slowly, like the last days of a summer that refuses to end.

Assorted chocolates. Ingredients: Dark chocolate (cocoa mass (cocoa beans from Ecuador), sugar, concentrated butter (MILK), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavour), milk chocolate (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavour), sugar, HAZELNUTS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavour), cocoa paste, cocoa butter, whole MILK powder, ALMONDS, butter (MILK), cream (MILK), concentrated butter (MILK), skimmed MILK, skimmed MILK powder, shea butter, LACTOSE (MILK), whey (MILK), pastry butter (MILK), MILK proteins, glucose syrup, glucose-fructose syrup, sugar syrup, invert sugar syrup, candy sugar syrup, dextrose, BARLEY malt extract, rapeseed oil, coconut oil, sunflower oil, maize oil, marzipan (sugar, ALMONDS, glucose syrup, stabiliser: rapeseed glycerol, PISTACHIOS, stabiliser: sorbitols, natural pistachio flavour), crispy crêpe pieces (WHEAT flour, sugar, concentrated butter (MILK), LACTOSE (MILK), MILK proteins, salt, malted BARLEY flour, raising agent: sodium carbonates), caramel (glucose syrup, sweetened skimmed condensed MILK (skimmed MILK, sugar), coconut oil, water, stabiliser: rapeseed glycerol, emulsifiers: mono- and diglycerides of fatty acids and lecithins (SOYA), salt, natural flavour), meringue (sugar, WHEAT starch, EGG white, cocoa butter, coconut oil, MILK proteins, raising agents: sodium and ammonium carbonates), cherry jam (glucose-fructose syrup, cherries, sugar, thickener: pectin, acidity regulator: citric acid), passion fruit purée (passion fruit extract, sugar syrup), butter biscuit (WHEAT flour, sugar, butter (MILK), EGG, WHEAT starch, salt, raising agent: ammonium carbonates), nougat (sugar, glucose syrup, ALMONDS, honey, cocoa butter, potato starch, EGG white, natural vanilla flavour), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), rice flour, apple purée, pumpkin seed purée, cocoa beans, defatted cocoa powder, cocoa powder, coconut, WHEAT flour, malted BARLEY flour, coffee, apricot kernels, EGG, raisins, figs, Earl Grey tea, EGG white, lemon solids, concentrated cocoa pulp juice, cocoa pulp, WHEAT starch, caramelised sugar, cinnamon, Guérande salt, mango, raspberries, coriander, rice starch, salt, apple, lemon, concentrated lime juice, concentrated elderberry juice, yuzu, ginger, tapioca starch, emulsifiers: lecithins (SOYA, sunflower, rapeseed) and mono- and diglycerides of fatty acids, vegetable fats from shea and coconut, flavours and natural flavours, stabilisers: rapeseed glycerol, sorbitols, sorbitol syrup, maize sorbitol, glycerine and invertase, acidity regulators: citric acid and malic acid, colourings: ammonium caramel, paprika extract, carotenoids and curcumin, colouring foods (concentrates of paprika, spirulina, apple, redcurrant, radish, blackcurrant and radish, turmeric, spirulina extract, blackcurrant and apple), trehalose, raising agents: ammonium carbonates, sodium carbonates and sodium bicarbonate, natural flavours of cocoa, vanilla, raspberry, yuzu, apple, mango, malt, caramel, passion fruit, Earl Grey tea, lemon, honey, blood orange, ALMOND, HAZELNUT, fig, redcurrant, bitter ALMOND and mint, Espelette pepper, natural Bourbon vanilla extract, Madagascar vanilla pod, EGG albumin, anhydrous milk fat (MILK), lime oil, powdered vanilla, sunflower seeds, buckwheat seeds, pumpkin seeds, cottonseed oil, redcurrant powder, maize, honey.
May contain traces of other cereals containing gluten, peanuts, sesame seeds and other tree nuts. Trehalose is a source of glucose.

Almonds chocoframboise. Milk chocolate bonbon with caramelised ALMONDS and raspberry pieces, decorated.
Ingredients: sugar, caramelised ALMONDS 23% (ALMONDS 22%, sugar, glucose syrup, honey), whole MILK powder, cocoa butter, cocoa mass (cocoa beans from Ecuador), freeze-dried raspberry pieces 5%, coating agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, spirulina and apple concentrate (food colouring), natural vanilla flavour, starch, colour: anthocyanins (E163). May contain traces of EGGS, gluten, sesame seeds and other nuts.

Almonds Choconougat. Chocolate bonbon with dark nougat cream and caramelised ALMONDS.
Ingredients: sugar, caramelised ALMONDS 23% (ALMONDS 22%, sugar, glucose syrup, honey), whole MILK powder, cocoa butter, dark nougat cream 10% (ALMONDS, glucose syrup, sugar, honey, unleavened bread (potato starch, water, vegetable olive oil), natural vanilla flavour), cocoa mass (cocoa beans from Ecuador), coating agents: gum arabic and shellac, flavours, emulsifier: lecithins (SOYA), starch, BARLEY malt extract (food colouring). May contain traces of EGGS, sesame seeds and other nuts.

Almonds Noix de Coco. Milk chocolate bonbon with caramelised ALMONDS and coconut.
Ingredients: sugar, caramelised ALMONDS 28% (ALMONDS 26%, sugar, glucose syrup, honey), coconut 12%, whole MILK powder, cocoa butter, cocoa mass (cocoa beans from Ecuador), coating agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, natural vanilla flavour, starch. May contain traces of EGGS, gluten, sesame seeds and other nuts.

Almonds chocolat et caramel. Milk chocolate bonbon with caramelised ALMONDS, Isigny caramel and fleur de sel.
Ingredients: caramelised ALMONDS 27% (ALMONDS, sugar, glucose syrup, honey), sugar, caramel powder 14% (sugar, glucose syrup, whole MILK powder, fresh cream (MILK), salted butter (MILK), salt, emulsifier: lecithins (rapeseed)), cocoa butter, whole MILK powder, cocoa mass (cocoa beans from Ecuador), coating agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, fleur de sel 0.05%, natural vanilla flavour, starch. May contain traces of EGGS, gluten, sesame seeds and other nuts.

Almonds chocolat noir et gianduja. Dark chocolate bonbon (31%) with gianduja filling (41%) and ALMOND.
Ingredients: sugar, caramelised ALMONDS 23% (ALMONDS, sugar, glucose syrup, honey), cocoa mass (cocoa beans from Ecuador), cocoa butter, HAZELNUTS, whole MILK powder, coating agents: gum arabic and shellac, emulsifier: lecithins (SOYA), glucose syrup, starch, natural vanilla flavour. May contain traces of EGGS, gluten, sesame seeds and other nuts. Dark chocolate: minimum 60% cocoa.

Marzipan coated in dark chocolate.
Ingredients: marzipan 89% (sugar, ALMONDS 40%, stabiliser: sorbitol, glucose syrup, invert sugar syrup, flavour, preservative: sorbic acid, stabiliser: invertase, colourings: E120 and E141, safflower extract), dark chocolate 10% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (SOYA), natural vanilla flavour), flaked chocolate (sugar, cocoa mass, cocoa butter, whole MILK powder, anhydrous milk fat (MILK), natural vanilla flavour, instant coffee, colouring: paprika extract). Dark chocolate: minimum 52% cocoa.

Allergens: see ingredients in BOLD.