

HALLOWEEN CHOCOLATE BOX
Weight of chocolates :
HALLOWEEN CHOCOLATE BOX
Jeff de Bruges Carrefour Laval
3003 Boulevard le Carrefour
Cf carrefour Laval
Laval QC H7T 1C7
Canada
Jeff de Bruges Centre Eaton de Montréal
677 Rue Sainte-Catherine Ouest
Centre Eaton de Montréal
Montréal QC H3B 5K4
Canada
Jeff De Bruges Kiosque Carrefour Alliance
977 Rue Sainte-Catherine
Carrefour industriel Alliance
Montréal QC H3B 4W3
Canada
Jeff de Bruges RoyalMount
5050 Chemin de la Côte-de-Liesse
RoyalMount
Montréal QC H4P 2N2
Canada
Discover our Halloween pop-up box containing 19 chocolates: delicious praline pumpkins, praline balls, marshmallow pumpkins, and witch eyes. Enjoy these spooky treats to celebrate this monstrously delicious holiday!
HALLOWEEN BALLS – Assortment of milk chocolate and praline candies.
Ingredients: praline 30% (HAZELNUTS, sugar), sugar, cocoa mass (cocoa beans from Ecuador), cocoa butter, whole MILK powder, LACTOSE (MILK), popping sugar (sugar, glucose syrup, cocoa butter, LACTOSE (MILK), acidity regulator: malic acid, carbon dioxide), pastry butter (MILK), cocoa powder, emulsifier: lecithins (SOY), salt, natural vanilla flavouring.
Recipes may contain traces of eggs, gluten, peanuts, sesame seeds, and other tree nuts.
PUMPKIN – MILK CHOCOLATE WITH PRALINE – Chocolate candy.
Ingredients: nougat praline filling 56% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, glucose syrup, ALMONDS, emulsifier: lecithin, potato starch, EGG albumin, honey, flavouring), milk chocolate 38% (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithin), dark chocolate decoration (sugar, cocoa mass, cocoa butter, milk fat (MILK), emulsifier: lecithin, paprika concentrate, flavouring).
Milk chocolate: minimum 35% cocoa / minimum 23% milk.
Recipe may contain traces of gluten, soy, and other tree nuts.
WITCH’S EYE – Milk chocolate and praline (43%) with popping sugar (2.3%).
Chocolate candy – Ingredients: milk chocolate 46% (sugar, whole MILK powder, cocoa mass (cocoa beans from Ecuador), cocoa butter, emulsifier: lecithin), filling 46% (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass, glucose syrup, emulsifier: lecithin, LACTOSE (MILK), carbon dioxide), surface decoration (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin, colourings: carmine and curcumin, milk fat (MILK), natural vanilla flavouring).
Recipe may contain traces of gluten, soy, eggs, and other tree nuts.
MARSHMALLOW PUMPKIN COATED WITH MILK CHOCOLATE.
Ingredients: glucose-fructose syrup, milk chocolate 30% (sugar, cocoa butter, cocoa mass (cocoa beans from Côte d’Ivoire), MILK powder, emulsifier: lecithins, natural vanilla flavouring), glucose syrup, sugar, gelatine, flavouring.
Allergens: see ingredients in CAPITAL LETTERS and in BOLD.











